Wok pans — Description

A wok's characteristic curved shape allows quick stir-frying of vegetables, meat or noodles at high heat, preserving texture and flavour in Asian-style dishes. This shape spreads heat evenly and makes it easy to toss ingredients without spilling them over the edge. When choosing a wok, such as one from Silit, check the material and compatibility with your stove, since not every wok works on induction.